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Cocktails
Ginspresso Martini
Glass
Coupe Glasses
Difficulty
Intermediate
INGREDIENTS
- 50ml BLOOM London Dry Gin
- 30ml chilled espresso
- 15ml coffee liqueur
- 15ml simple syrup
- Milk chocolate
METHOD
- Combine first four ingredients in an ice-filled shaker.
- Shake really well and strain into a chilled coupe glass.
- Garnish with milk chocolate shavings.
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