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Cocktails

Ginspresso Martini

Glass

Coupe Glasses

Difficulty

Intermediate

INGREDIENTS
  • 50ml BLOOM London Dry Gin
  • 30ml chilled espresso
  • 15ml coffee liqueur
  • 15ml simple syrup
  • Milk chocolate
METHOD
  1. Combine first four ingredients in an ice-filled shaker.
  2. Shake really well and strain into a chilled coupe glass.
  3. Garnish with milk chocolate shavings.
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