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Cocktails
French 75
Glass
Champagne Flute
Difficulty
Easy
Ingredients
- 25ml BLOOM London Dry Gin
- 25ml Freshly squeezed lemon juice
- 10ml Sugar syrup
- Prosecco or Champagne
Method
- Combine and shake the first three ingredients with ice
- Strain into a chilled champagne flute
- Top with prosecco or champagne
- Garnish with edible flowers
Note:
- This recipe contains 2 units of alcohol.
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