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10 Festive Cocktails for a BLOOM’in Good Christmas

Move aside mulled wine, hello BLOOM Gin! If there’s ever a time for cocktails, it’s Christmas. Given the year we’ve had, it’s the perfect excuse to make the most of your cocktail kit and impress your friends and family. Not only are these recipes delicious, they were created by our wonderful BLOOM Gin lovers so you know they’ve been tried and tested.

So what are you waiting for? Let’s start the festivities with these epic recipes and have a BLOOM’in good Christmas!

BLOOM’IN CHRISTMAS

  • 50ml Raspberry & Rose Gin

  • 25ml Rose syrup

  • 150ml Rose Wine

  • Plain premium tonic

  • Raspberries

Method:

  1. Add the first three ingredients into a balloon glass with ice
  2. Top with plain tonic
  3. Garnish with frozen raspberries

BLOOM’IN LOVELY

  • 50ml London Dry Gin

  • 25ml Spiced Orange Gin Liqueur

  • 50ml Cranberry Juice

  • 25ml Lime Juice

  • 15ml Egg White

Method:

  1. Add all your ingredients into a shaker with ice
  2. Pour into a chilled glass

FIZZ NAVIDAD

  • 50ml Passionfruit & Vanilla Blossom Gin

  • 25ml Passoa Passionfruit Liqueur

  • 10ml Monin Passionfruit Syrup

  • 10ml Fresh Lime Juice

  • Prosecco

  • White Sugar

  • Dehydrated Orange Wheel

Method:

  1. Rub lime around edge of glass and cover in white sugar
  2. Add the first four ingredients into a shaker with ice
  3. Shake and strain into a chilled glass
  4. Top with a generous amount of prosecco
  5. Garnish with an orange wheel

BLOOM’IN ROSE

  • 50ml Jasmine & Rose gin

  • 20ml Rose Syrup

  • 150 ml Rose Cava

  • Plain premium tonic

  • Frozen strawberries

Method:

  1. Add the first three ingredients into a balloon glass with ice
  2. Top with plain tonic
  3. Garnish with frozen strawberries

DELIGHTFULLY TURKISH NEGRONI

  • 40ml Bloom Raspberry & Rose Gin

  • 30ml Campari

  • 30ml Rosé

  • Dark chocolate or Turkish delight

  • Raspberry

Method:

  1. Add the first three ingredients into shaker and stir over ice
  2. Strain over a big ice cube into a tumbler glass
  3. Garnish with a square of dark chocolate or Turkish Delight Thin and a single fresh raspberry.

CHRISTMAS MORNING

  • 45ml Bloom Passionfruit & Vanilla Blossom Gin

  • 25ml Triple Sec

  • 30ml Clementine Juice

  • 15ml Carrot Juice

  • 15ml Lemon Juice

  • 15ml Gingerbread Syrup

Method:

  1. Add everything to a shaker with ice and shake for a minute. Strain & pour.
  2. Top with a baby carrot

BLOOM’IN PASSION

  • 50ml Passionfruit & Vanilla Blossom Gin

  • 25ml Passoa

  • Prosecco

  • Passionfruit

Method:

  1. Add the first two ingredients into a martini glass with ice
  2. Top with prosecco
  3. Garnish with passionfruit

BERRY CHRISTMAS DARLING

  • 45ml Bloom Raspberry & Rose

  • 25ml Lemon Juice

  • 25ml Cranberry Juice

  • 15ml Vanilla Syrup

  • 1 generous tsp Cranberry Curd

  • Raspberries

Method:

  1. Add everything to a shaker with ice and shake vigorously for a few minutes
  2. Strain and pour into a glass
  3. Garnish with raspberry

SALTED CARAMEL SOUR

  • 50ML BLOOM LONDON DRY GIN

  • 30G GOLDEN CASTER SUGAR

  • SEA SALT FLAKES

  • ANGOSTURA CHOCOLATE BITTERS

  • FRESH ORANGE JUICE

  • EGG WHITE

  • ORANGE
    NUTMEG SHAVINGS

METHOD:

To make the salted caramel, heat golden sugar and 20ml water together. Stir quickly to dissolve sugar. Add salt. Allow to cool.

  1. Mix syrup, gin, egg white, juice of a whole orange & bitters into a shaker with ice
  2. Shake and strain into glass
  3. Garnish with dehydrated orange slice and grated nutmeg

BLOOM’IN SANTA

  • 50ML BLOOM LONDON DRY GIN

  • 25ML M&S RHUBARB & ROSEHIP LIQUEUR

  • FEVERTREE ROSE LEMONADE

  • STRAWBERRIES

METHOD:

  1. Add the first two ingredients into a balloon glass with ice
  2. Top with rose lemonade
  3. Garnish with strawberries

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