10 Festive Cocktails for a BLOOM’in Good Christmas

BLOOM’IN CHRISTMAS

• 50ml Raspberry & Rose Gin

• 25ml Rose syrup

• 150ml Rose Wine

• Plain premium tonic

• Raspberries

Method:

1. Add the first three ingredients into a balloon glass with ice
2. Top with plain tonic
3. Garnish with frozen raspberries

FIZZ NAVIDAD

• 50ml Passionfruit & Vanilla Blossom Gin

• 25ml Passoa Passionfruit Liqueur

• 10ml Monin Passionfruit Syrup

• 10ml Fresh Lime Juice

• Prosecco

• White Sugar

• Dehydrated Orange Wheel

Method:

1. Rub lime around edge of glass and cover in white sugar
2. Add the first four ingredients into a shaker with ice
3. Shake and strain into a chilled glass
4. Top with a generous amount of prosecco
5. Garnish with an orange wheel

DELIGHTFULLY TURKISH NEGRONI

• 40ml Bloom Raspberry & Rose Gin

• 30ml Campari

• 30ml Rosé

• Dark chocolate or Turkish delight

• Raspberry

Method:

1. Add the first three ingredients into shaker and stir over ice
2. Strain over a big ice cube into a tumbler glass
3. Garnish with a square of dark chocolate or Turkish Delight Thin and a single fresh raspberry.

BLOOM’IN PASSION

• 50ml Passionfruit & Vanilla Blossom Gin

• 25ml Passoa

• Prosecco

• Passionfruit

Method:

1. Add the first two ingredients into a martini glass with ice
2. Top with prosecco
3. Garnish with passionfruit

SALTED CARAMEL SOUR

• 50ML BLOOM LONDON DRY GIN

• 30G GOLDEN CASTER SUGAR

• SEA SALT FLAKES

• ANGOSTURA CHOCOLATE BITTERS

• FRESH ORANGE JUICE

• EGG WHITE

• ORANGE
  NUTMEG SHAVINGS

METHOD:

To make the salted caramel, heat golden sugar and 20ml water together. Stir quickly to dissolve sugar. Add salt. Allow to cool.

1. Mix syrup, gin, egg white, juice of a whole orange & bitters into a shaker with ice
2. Shake and strain into glass
3. Garnish with dehydrated orange slice and grated nutmeg