Move aside mulled wine, hello BLOOM Gin! If there’s ever a time for cocktails, it’s Christmas. Given the year we’ve had, it’s the perfect excuse to make the most of your cocktail kit and impress your friends and family. Not only are these recipes delicious, they were created by our wonderful BLOOM Gin lovers so you know they’ve been tried and tested.
So what are you waiting for? Let’s start the festivities with these epic recipes and have a BLOOM’in good Christmas!
To make the salted caramel, heat golden sugar and 20ml water together. Stir quickly to dissolve sugar. Add salt. Allow to cool.
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