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Mixology
10 Festive Cocktails for a BLOOM’in Good Christmas
Move aside mulled wine, hello BLOOM Gin! If there’s ever a time for cocktails, it’s Christmas. Given the year we’ve had, it’s the perfect excuse to make the most of your cocktail kit and impress your friends and family. Not only are these recipes delicious, they were created by our wonderful BLOOM Gin lovers so you know they’ve been tried and tested.
So what are you waiting for? Let’s start the festivities with these epic recipes and have a BLOOM’in good Christmas!
BLOOM’IN CHRISTMAS
50ml Raspberry & Rose Gin
25ml Rose syrup
150ml Rose Wine
Plain premium tonic
Raspberries
Method:
- Add the first three ingredients into a balloon glass with ice
- Top with plain tonic
- Garnish with frozen raspberries
BLOOM’IN LOVELY
50ml London Dry Gin
25ml Spiced Orange Gin Liqueur
50ml Cranberry Juice
25ml Lime Juice
15ml Egg White
Method:
- Add all your ingredients into a shaker with ice
- Pour into a chilled glass
FIZZ NAVIDAD
50ml Passionfruit & Vanilla Blossom Gin
25ml Passoa Passionfruit Liqueur
10ml Monin Passionfruit Syrup
10ml Fresh Lime Juice
Prosecco
White Sugar
Dehydrated Orange Wheel
Method:
- Rub lime around edge of glass and cover in white sugar
- Add the first four ingredients into a shaker with ice
- Shake and strain into a chilled glass
- Top with a generous amount of prosecco
- Garnish with an orange wheel
BLOOM’IN ROSE
50ml Jasmine & Rose gin
20ml Rose Syrup
150 ml Rose Cava
Plain premium tonic
Frozen strawberries
Method:
- Add the first three ingredients into a balloon glass with ice
- Top with plain tonic
- Garnish with frozen strawberries
DELIGHTFULLY TURKISH NEGRONI
40ml Bloom Raspberry & Rose Gin
30ml Campari
30ml Rosé
Dark chocolate or Turkish delight
Raspberry
Method:
- Add the first three ingredients into shaker and stir over ice
- Strain over a big ice cube into a tumbler glass
- Garnish with a square of dark chocolate or Turkish Delight Thin and a single fresh raspberry.
CHRISTMAS MORNING
45ml Bloom Passionfruit & Vanilla Blossom Gin
25ml Triple Sec
30ml Clementine Juice
15ml Carrot Juice
15ml Lemon Juice
15ml Gingerbread Syrup
Method:
- Add everything to a shaker with ice and shake for a minute. Strain & pour.
- Top with a baby carrot
BLOOM’IN PASSION
50ml Passionfruit & Vanilla Blossom Gin
25ml Passoa
Prosecco
Passionfruit
Method:
- Add the first two ingredients into a martini glass with ice
- Top with prosecco
- Garnish with passionfruit
BERRY CHRISTMAS DARLING
45ml Bloom Raspberry & Rose
25ml Lemon Juice
25ml Cranberry Juice
15ml Vanilla Syrup
1 generous tsp Cranberry Curd
Raspberries
Method:
- Add everything to a shaker with ice and shake vigorously for a few minutes
- Strain and pour into a glass
- Garnish with raspberry
SALTED CARAMEL SOUR
50ML BLOOM LONDON DRY GIN
30G GOLDEN CASTER SUGAR
SEA SALT FLAKES
ANGOSTURA CHOCOLATE BITTERS
FRESH ORANGE JUICE
EGG WHITE
ORANGE
NUTMEG SHAVINGS
METHOD:
To make the salted caramel, heat golden sugar and 20ml water together. Stir quickly to dissolve sugar. Add salt. Allow to cool.
- Mix syrup, gin, egg white, juice of a whole orange & bitters into a shaker with ice
- Shake and strain into glass
- Garnish with dehydrated orange slice and grated nutmeg
BLOOM’IN SANTA
50ML BLOOM LONDON DRY GIN
25ML M&S RHUBARB & ROSEHIP LIQUEUR
FEVERTREE ROSE LEMONADE
STRAWBERRIES
METHOD:
- Add the first two ingredients into a balloon glass with ice
- Top with rose lemonade
- Garnish with strawberries
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