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Rose Tinted Glasses


Tumbler Glass



  • 50ml BLOOM Raspberry & Rose Gin
  • 15ml Lemon Juice
  • 50ml Cranberry Juice
  • 50ml Chilled Earl Grey Tea
  • 20ml Sugar Syrup*
  • Punnet of Raspberries
  1. Add 3 raspberries into shaker and muddle.
  2. Add all other ingredients into the shaker and add ice.
  3. Shake and strain into highball with ice.
  4. Garnish with a lemon wheel and raspberries.

*For sugar syrup, stir 2 parts caster sugar with 1-part hot water until dissolved, store in the fridge and use within 3 days.

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