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Pear Bellini

Glass

Champagne Flute

Difficulty

Easy

Ingredients
  • 25ml BLOOM London Dry Gin
  • 10ml Pear juice
  • Prosecco
Method
  1. Shake Pear juice and BLOOM Gin with ice
  2. Strain into a chilled glass
  3. Top with chilled prosecco
Dry Gin
London Dry Gin
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