Upgrade to Chrome Upgrade to Firefox Upgrade to Internet Explorer Upgrade to Safari

We want you to enjoy our products responsibly.

Go Back

This check is part of our commitment to responsible drinking, and we hope that you enjoy our products in moderation. By entering this site you agree to our Terms & Conditions and Privacy Policy.

Pear Bellini

Glass

Champagne Flute

Difficulty

Easy

Ingredients
  • 25ml BLOOM London Dry Gin
  • 10ml Pear juice
  • Prosecco
Method
  1. Shake Pear juice and BLOOM Gin with ice
  2. Strain into a chilled glass
  3. Top with chilled prosecco

Be the first to see our latest cocktail recipes

Fancy something different?

Bloomin’ Lemon Fizz
Bloomin’ Lemon Fizz
Bloomin’ Passion
Bloomin’ Passion
French 75
French 75
Strawberry Wobble
Strawberry Wobble