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Cocktails

G & Tea

Glass

Tumbler

Difficulty

Intermediate

Ingredients
  • 45ml Bloom Gin
  • 20ml Rose Liqueur
  • 15ml Lemon Juice
  • 15ml Hibiscus Syrup
  • 35ml English Breakfast Tea
  • Strawberries
Method
  1. Brew the tea with 35ml boiling water and stand for 3 minutes
  2. Combine with all other ingredients and shake over ice
  3. Strain into a rocks glass and garnish with strawberries
Buy BLOOM London Dry Gin
G & Tea

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