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French 75


Champagne Flute



  • 25ml BLOOM London Dry Gin
  • 25ml Freshly squeezed lemon juice
  • 10ml Sugar syrup
  • Prosecco or Champagne
  1. Combine and shake the first three ingredients with ice
  2. Strain into a chilled champagne flute
  3. Top with prosecco or champagne
  4. Garnish with edible flowers
  • This recipe contains 2 units of alcohol.
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