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Clover Club





  • 40ml Bloom Premium London Dry Gin
  • 15ml Peach Liqueur
  • 25ml Lemon Juice
  • 20ml Raspberry Syrup
  • 1 egg white
  1. Crack and separate the egg into a cocktail shaker
  2. Add all other ingredients and shake well
  3. Strain into a coupette glass
  4. Garnish with an edible flower

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