Upgrade to Chrome Upgrade to Firefox Upgrade to Internet Explorer Upgrade to Safari

We want you to enjoy our products responsibly.

Go Back

This check is part of our commitment to responsible drinking, and we hope that you enjoy our products in moderation. By entering this site you agree to our Terms & Conditions and Privacy Policy.

Clover Club

Glass

Coupette

Difficulty

Intermediate

Ingredients
  • 40ml Bloom Premium London Dry Gin
  • 15ml Peach Liqueur
  • 25ml Lemon Juice
  • 20ml Raspberry Syrup
  • 1 egg white
Method
  1. Crack and separate the egg into a cocktail shaker
  2. Add all other ingredients and shake well
  3. Strain into a coupette glass
  4. Garnish with an edible flower

Be the first to see our latest cocktail recipes

Fancy something different?

Strawberry Wobble
Strawberry Wobble
Oh, Honey
Oh, Honey
French 75
French 75
Rhubarberry Fizz
Rhubarberry Fizz